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    Special complimentary dinner entree Chateaubriand on your birthday. Reservations required.

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Mother's Day Menu

Sunday, May 11
Seatings: 11:30am & 2:30pm

Please make reservations through Open Table, or call (717) 738-9501.

Soups

tomato bisque BASIL & GARLIC OIL

french onion soup PUMPERNICKEL ONION CROSTINI & GRUYÈRE CHEESE

cream of wild mushroom soup

Salads

doneckers house salad SPRING GREENS, CRISP GARDEN VEGETABLES, & HOUSE VINAIGRETTE

spinach, blue cheese & strawberry salad TOASTED ALMONDS & SESAME VINAIGRETTE

chopped caesar salad GRATED PARMESAN REGGIANO, HERB BUTTER CROÛTONS, & CREAMY CAESAR DRESSING

Appetizers

chicken & wild mushroom ravioli CREAMY MARSALA SAUCE

crispy duck spring rolls CUCUMBER & PEA SHOOT SALAD

jumbo shrimp cocktail SOY CHILE SAUCE

creamy asparagus & brie orzo

Entrées

blackened ahi tuna EGGPLANT CAPONATA & TOASTED ISRAELI COUSCOUS

coq au vin CORNISH GAME HEN, PEARL ONIONS, BUTTON MUSHROOMS, & RED WINE SAUCE

petit filet mignon TRUFFLED RISOTTO CAKE & BLACK TRUMPET MUSHROOMS

jumbo lump crab galette SCALLION SPOON BREAD, PICO DE GALLO, & BALSAMIC REDUCTION

lobster pot pie FRESH VEGETABLES, MAINE LOBSTER, TOPPED WITH CRISP PUFF PASTRY

14 oz prime rib WASABI MASHED POTATOES & SAUTÉED ASPARAGUS

Desserts

chocolate brownies & vanilla ice cream

traditional crème brûlée

peanut butter cheesecake

coffee cake with cinnamon

espresso ice cream

strawberries & blueberries BALSAMIC ZABAGLIONE