Doneckers - Tavern Menu. Fine Dining

Fine Dining
- Menus
  - Lunch
  - Dinner
  - Tavern
  - Dessert
  - Wine
- Mother's Day Menu
- Birthday Entree
  Special complimentary dinner entree Chateaubriand on your birthday. Reservations required.
- Banquets & Services
- Make a Reservation
- Restaurant Hours

EXECUTIVE CHEF: J. SCOTT MARTINO
Sous Chef: Nathan Hivner

Soups

WILD MUSHROOM CAPPUCCINO, consommé of wild mushrooms, topped with mushroom scented cream

ONION SOUP, pumpernickel onion crostini, gruyère swiss

LOBSTER BISQUE, saffron & shrimp ravioli

Salads

GRILLED CAESAR SALAD, grated parmesan reggiano, herb butter croûtons, creamy caesar dressing

SPINACH, BLUE CHEESE & STRAWBERRY SALAD, toasted almonds, sesame vinaigrette

DONECKERS HOUSE SALAD, spring greens, crisp garden vegetables, house vinaigrette

Sides

French fries

Sweet potato mashed

Roasted garlic mashed

Blue cheese mashed

Sautéed wild mushrooms

Small Plates

RASPBERRY CHIPOTLE DIVER SCALLOPS, crisp pancetta celery & toasted cumin gremolata

Côtes Du Rhone Blanc Les Collines, Domaine Jaume

JUMBO SHRIMP COCKTAIL, soy chile sauce

Riesling, Leonard Kreusch

CRISPY DUCK SPRING ROLLS, cucumber & pea shoot salad; drizzled with duck sauce & soy

Pinot Grigio, Terrazzo

CHEESE & FRUIT PLATE, assorted cheeses, fresh fruit & crackers

Côtes de Gascogne, Domaine du Chateau Larroque

Large Plates

8 OZ BURGER,* boursin cheese, caramelized onion, lettuce & tomato; french fries or house salad

Grenache/Syrah, Domaine Galus

CUBAN SANDWICH mojo marinated roast pork, groffs country ham, swiss, pickles; french fries or house salad

Merlot, Petit Paris

CROQUE MADAME,* grilled country ham, fried egg, gruyère cheese; french fries or house salad

Prosecco Valdobbiadene, Bele Casel

MONTRACHET GOAT CHEESE & SWEET PEA ORZO creamy goat cheese orzo, marbled with sweet green peas

Sauvignon Blanc 'La Potine', Domaine Ricard

JUMBO LUMP CRAB GALETTE, grilled sweet corn cake, pico de gallo

Chardonnay, Clos Julien

MISO BRAISED SHORT RIBS, sweet potato mashed & baby vegetables

Côtes de Gascogne, Domaine du Chateau Larroque

CHICKEN MARSALA, black pepper & wild mushroom fettucine

Pinot Noir, Ampelidae

5 OZ FILET MIGNON, whipped potatoes, asparagus fries, red zinfandel demi glace

Cabernet Sauvignon, Benoni

Note:

denotes wine recommendation.

* Denotes menu selections that contain raw or undercooked meats, poultry, seafood, shellfish or eggs. Please be advised that consuming these foods may increase your risk of foodborne illness. Ask your server about possible adjustments to the ingredients or preparation.