LUNCH MENU

SOUPS & SALADS

soup du jour

traditional onion soup served with a golden crust of blended cheeses

seafood bisque served with saffron ravioli filled with shrimp mousse

Doneckers wild mushroom soup

sampling of three soups, traditional onion soup, Doneckers wild mushroom soup, and soup du jour

Doneckers salad du jour

seven layer salad, peas, carrots, ham, turkey, hard cooked eggs, swiss cheese, creekside micro greens

baby spinach salad, silver oak goat cheese, julienne jícama, apples, raspberry vinaigrette, gaufrette potatoes

Caesar salad, crispy parmesan tuiles, romaine hearts, herb garlic croutons, white anchovies

grilled ahi tuna niçoise, black olive tapenade, split green beans, carpaccio of red bliss potato, pickled red beet eggs, balsamic and olive vinaigrette

marinated vegetable wrap, asparagus, fennel, peppers, carrots, celery, red pepper mayonnaise, vegetable chips

bacon, ham, turkey club sandwich, toasted country wheat bread, smoked tomato mayonnaise, vegetable chips

stuffed cheddar and bacon burger, portuguese muffin, shoestring French fries

grilled salmon burger, saffron aïoli, herb salad, open face toasted brioche roll, shoestring French fries

free-range chicken salad, hard cooked egg, red delicious apples, walnuts, multigrain toast, vegetable chips

Groff’s country ham, turkey monte cristo Napoleon, raspberry infused Pennsylvania maple syrup, baby swiss cheese, shoestring French fries

citrus marinated grilled chicken, tomato jam, roasted red pepper salsa, smoked monterey jack cheese, grilled baguette, shoestring French fries

house smoked salmon, crispy rösti potatoes, hard cooked egg, caper, red onion, preserved lemon aïoli, watercress gremolata

shaved London broil, crisp cheese focaccia, sauteed onions, horseradish brie sauce, shoestring French fries

ENTREES

panko encrusted salmon pavé, star anise infused soft polenta, soy and ginger sauce, carrot spaghetti

quiche du jour, lyonnaise potatoes, roasted pineapple and fresh fruit chutney

boneless braised beef short ribs, smoked cheddar mashed potatoes, red wine sauce, asparagus tempura

wiener schnitzel, citrus crushed potatoes, Meyers preserved lemon scented veal jus, hard cooked egg and micro green salad

roasted airline chicken breast, risotto style mushroom orzo, buttered green peas

thyme and dijon brushed cod fillet, salt cod fritters, red bliss potato and apple cured bacon hash, wilted spinach, balsamic vinegar infused veal reduction

braised lamb shank & grilled lamb chop duo, whole grain mustard mashed potatoes, asparagus spears, thyme sauce

jumbo lump crab galette, tempura of haricots verts, mustard emulsion, basmati rice pilaf

The Restaurant at Doneckers will gladly accommodate vegetarian requests. Please inquire with your server. Gratuity will be added for parties of 8 or more.