Soups

WILD MUSHROOM CAPPUCCINO consommé of wild mushrooms, topped with mushroom-scented cream

ONION SOUP, pumpernickel onion crostini, gruyère swiss

LOBSTER BISQUE, saffron & shrimp ravioli

Appetizers

RASPBERRY CHIPOTLE DIVER SCALLOPS, crisp pancetta, celery & toasted cumin gremolata

Côtes Du Rhone Blanc Les Collines, Domaine Jaume

CRISPY DUCK SPRING ROLLS, cucumber & pea shoot salad

Pinot Grigio, Terrazzo

JUMBO SHRIMP COCKTAIL, soy chile sauce

Riesling, Leonard Kreusch

MONTRACHET GOAT CHEESE & SWEET PEA ORZO, creamy goat cheese orzo, marbled with sweet green peas

Sauvignon Blanc 'La Potine', Domaine Ricard

Salads

GRILLED CAESAR SALAD, grated parmesan reggiano, herb butter croûtons, creamy caesar dressing

SPINACH, BLUE CHEESE & STRAWBERRY SALAD, toasted almonds, sesame vinaigrette

DONECKERS HOUSE SALAD, spring greens, crisp garden vegetables, house vinaigrette

Entrées

NEW ZEALAND RACK OF LAMB,* red ancho curry, broccolini, coconut cream

Cabernet Sauvignon, Benoni

JUMBO LUMP CRAB GALETTE, grilled sweet corn cake, pico de gallo

Chardonnay, Clos Julien

HICKORY SMOKED DUCK BREAST,* pea shoot & red onion tartare, cranberry polenta pancakes

Merlot, Petit Paris

14 OZ NEW YORK STRIP STEAK,* caramelized onion, blue cheese mashed potatoes, red zinfandel demi glace

Côtes de Gascogne, Domaine du Chateau Larroque

CEDAR PLANKED ATLANTIC SALMON,* bamboo rice & beans, baby carrots, balsamic honey glaze

Pinot Noir, Ampelidae

8 OZ FILET MIGNON DIANE,* sweet potato mashed, garlic crostini, crisp seared mushrooms

Grenache/Syrah, Domaine Galus

CHICKEN MARSALA, black pepper & wild mushroom fettucine

Pinot Noir, Ampelidae

16 OZ PRIME RIB,* roasted garlic mashed potatoes, sautéed asparagus, natural jus

Côtes de Gascogne, Domaine du Chateau Larroque